Packaging 6p
4/6 porzions
480 gr +/- 5%
Nutriz. mean values x 100g.
En. Val. : 
187kcal-783kj
Proteins:
2.6g
Carbohyd.:
26.2g
Fat:
8g
 
 

Pasteurized fresh milk, sugar, skimmed milk powder, cream, vegetable hydrogenated fat, sponge-cake, candied cherries in syrup, glucose, milk proteins, glucose syrup, liqueur, alcohol.
Emulsifyng agents: E471. Stabilizers: Pectin-E466-E412-E401. Dyes: E102. Raising agents: E336i-E500. Aromas.

 
Cod.
Weight g.
P 6

Paletizzazione
u.v. strato
n° strati
u.v. totale
Bancale 80 x 120
Bancale 80 x 120
5
8
40
5
4
20


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