Packaging 6p 4/6 porzions 480 gr +/- 5%

Nutriz. mean values x 100g. En. Val. :  170kcal-712kj Proteins: 2.6g Carbohyd.: 25.3g Fat: 6.5g

Pasteurized fresh milk, sugar, “ricotta” (16%), cream, skimmed milk powder, pistachio paste (5%), vegetable hydrogenated fat, glucose, sponge-cake, candied cherries in syrup, candied fruit, glucose syrup, milk proteins, liqueur. Emulsifyng agents: E471. Stabilizers: E466-E412-E401. Dyes: E102-E132. Raising agents: E336-E500. Aromas. Natural dyes: E141ii-E100.

Cod.

Weight g.

P 6

Paletizzazione	u.v. strato n° strati u.v. totale
Bancale 80 x 120 Bancale 80 x 120	5 8 40 5 4 20

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