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| Pasteurized
fresh milk, sugar, “ricotta” (16%), cream, skimmed milk powder, pistachio
paste (5%), vegetable hydrogenated fat, glucose, sponge-cake, candied
cherries in syrup, candied fruit, glucose syrup, milk proteins, liqueur.
Emulsifyng agents: E471. Stabilizers: E466-E412-E401. Dyes: E102-E132.
Raising agents: E336-E500. Aromas. |
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Cod.
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Weight
g.
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S.
portion 12
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| Paletizzazione |
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