Packaging 6p 4/6 porzions 480 gr +/- 5%

Nutriz. mean values x 100g. En. Val. :  187kcal-783kj Proteins: 2.6g Carbohyd.: 26.2g Fat: 8g

Pasteurized fresh milk, sugar, skimmed milk powder, cream, vegetable hydrogenated fat, glucose syrup, glucose, strawberries 5%, meringue, fruits of forest, candied cherries in syrup, milk proteins. Emulsifyng agents: E471. Stabilizers: Pectin-E466-E412-E410. Acidifyng agents: Citric Acid, Aromas, Dyes: E104-E124-E122.

Cod.

Weight g.

P 6

Paletizzazione	u.v. strato n° strati u.v. totale
Bancale 80 x 120 Bancale 80 x 120	5 8 40 5 4 20

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