Packaging 6p 4/6 porzions 480 gr +/- 5%

Nutriz. mean values x 100g. En. Val. :  187kcal-783kj Proteins: 4,2g Carbohyd.: 24,1g Fat: 8g

Pasteurized fresh milk, sugar, skimmed milk powder, egg yolk, cream, “torrone” (5%), almond toffee, vegetable hydrogenated fat, cocoa paste, roasted hazelnuts, glucose, sponge-cake, candied cherries in syrup, liqueur, milk proteins, glucose syrup, candied fruit. Emulsifyng agents: E471. Stabilizers: E466-E412-E401. Dyes: E102-E110-E124. Raising agents: E336i-E500. Aromas.

Cod.

Weight g.

P 6

Paletizzazione	u.v. strato n° strati u.v. totale
Bancale 80 x 120 Bancale 80 x 120	5 8 40 5 4 20

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