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Traditional
"cassata"
“Torrone”
Cream, Chocolate, Sour Cherries, Sponge-Cake.
Weight: 480gr +/- 5%
Packaging: 6
pieces
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Traditional
Slice
Weight:120 g
Packaging:t 12- |
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Coffee
"cassata"
Coffee
Cream, Chantilly Cream,
Sour
Cherries, Sponge-Cake
Weight:
480gr +/- 5%
Packaging: 6
pieces
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Coffee
Slice
Weight:120 g
Packaging:t 12- |
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Chocolate
"cassata"
Chocolate, "torrone" Cream, Sour Cherries, Sponge-Cake
Weight:
480gr +/- 5%
Packaging: 6
pieces
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Chocolate
Slice
Weight:120 g
Packaging:t 12- |
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Pistachio
and "ricotta"
Pistachios cream, "ricotta", candied fruits, sour cherries,
Sponge-Cake
Weight:
480gr +/- 5%
Packaging: 6
pieces
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Pistachio
and "ricotta" Slice
Weight:120 g
Packaging:t 12- |
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Hazelnut
"cassata"
Hazelnut, Chantilly Cream,
sour cherries, Sponge-Cake
Weight:
480gr +/- 5%
Packaging: 6
pieces
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Hazelnut
Slice
Weight:120 g
Packaging:t 12- |
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"Limoncello
cassata"
"Limoncello" Cream, Cream, sour cherries, Sponge-Cake
Weight:
480gr +/- 5%
Packaging:
6 pieces
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"Limoncello"
Slice
Weight:120 g
Packaging:t 12- |
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Strawberry
"cassata"
Strawberry Cream, Cream, Meringue, sour cherries
Weight:
480gr +/- 5%
Packaging: 6
pieces
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Strawberry
Slice
Weight:120 g
Packaging:t 12 - |
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Mandarin
Sorbetto
Mandarin |
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Lemon
Sorbetto of Sicily
Limons |
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Citruses Sorbetto of Sicily
Citruses : limons, mandarin and oranges |
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Click
here for the printed version |
TOMMASINO’S
ICE-CREAMS were born at the beginning of the ‘50s thanks
to a local craftsman devoted to the working of the handicraft
ice-cream.
The
experience handed down from father to son, the modern technique
of mixture pasteurization and product preservation, the adoption
of the HACCP methodology, assure such organoleptics and bacteriological
levels, that can satisfy the most demanding customer’s palate.
The
laboratory produces high quality ice-cream.
With the ice-cream, obtained by using natural products and fresh
milk, it is produced the “CASSATA”.
The
“CASSATA”, even packed in
single portions sealed,
represents the best product in the company.
It
is produced in 480gr +/- 5% packagings that can be cut in 4 slices.
Mostly
it is used by families as a dessert, but you always find it in
restaurants at important lunches and dinners.
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