Traditional "cassata"
“Torrone” Cream, Chocolate, Sour Cherries, Sponge-Cake.
Weight: 480gr +/- 5%
Packaging: 6 pieces
Traditional Slice
Weight:120 g
Packaging:t 12-
Coffee "cassata"
Coffee Cream, Chantilly Cream,
Sour Cherries, Sponge-Cake Weight: 480gr +/- 5%
Packaging: 6 pieces
Coffee Slice
Weight:120 g
Packaging:t 12-
Chocolate "cassata"  
Chocolate, "torrone" Cream, Sour Cherries, Sponge-Cake
Weight: 480gr +/- 5%
Packaging: 6 pieces
Chocolate Slice
Weight:120 g
Packaging:t 12-
Pistachio and "ricotta"
Pistachios cream, "ricotta", candied fruits, sour cherries, Sponge-Cake
Weight: 480gr +/- 5%
Packaging: 6 pieces
Pistachio and "ricotta" Slice
Weight:120 g
Packaging:t 12-
Hazelnut "cassata"
Hazelnut, Chantilly Cream,
sour cherries, Sponge-Cake
Weight: 480gr +/- 5%
Packaging: 6 pieces
Hazelnut Slice
 Weight:120 g
Packaging:t 12-
"Limoncello cassata"
"Limoncello" Cream, Cream, sour cherries, Sponge-Cake
Weight: 480gr +/- 5%
Packaging: 6 pieces
"Limoncello" Slice
Weight:120 g
Packaging:t 12-
Strawberry "cassata"
Strawberry Cream, Cream, Meringue, sour cherries
Weight: 480gr +/- 5%
Packaging: 6 pieces
Strawberry Slice
Weight:120 g
Packaging:t 12-
Mandarin Sorbetto
Mandarin		 Lemon Sorbetto of Sicily
Limons
Citruses Sorbetto of Sicily
Citruses : limons, mandarin and oranges		    



TOMMASINO’S ICE-CREAMS were born at the beginning of the ‘50s thanks to a local craftsman devoted to the working of the handicraft ice-cream.

The experience handed down from father to son, the modern technique of mixture pasteurization and product preservation, the adoption of the HACCP methodology, assure such organoleptics and bacteriological levels, that can satisfy the most demanding customer’s palate.

The laboratory produces high quality ice-cream.
With the ice-cream, obtained by using natural products and fresh milk, it is produced the “CASSATA”.

The “CASSATA”, even packed in single portions sealed,
represents the best product in the company.
It is produced in 480gr +/- 5% packagings that can be cut in 4 slices.
Mostly it is used by families as a dessert, but you always find it in restaurants at important lunches and dinners.